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	<title>Comments on: Yummy Chicken Vegetable Soup!</title>
	<link>http://www.marcwellness.com/blog/food-recipes/yummy-chicken-vegetable-soup/</link>
	<description></description>
	<pubDate>Fri, 10 Sep 2010 22:00:59 +0000</pubDate>
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		<title>By: continential</title>
		<link>http://www.marcwellness.com/blog/food-recipes/yummy-chicken-vegetable-soup/#comment-301</link>
		<dc:creator>continential</dc:creator>
		<pubDate>Fri, 09 May 2008 17:00:27 +0000</pubDate>
		<guid>http://www.marcwellness.com/blog/food-recipes/yummy-chicken-vegetable-soup/#comment-301</guid>
		<description>[...] and?I thought it was the perfect night for a nice hot vegetable soup. I love cooking and whippinghttp://www.marcwellness.com/blog/news/yummy-chicken-vegetable-soup/Continental Tire names executive VP Wednesday, May 7, 2008 Rubber WorldAccording to an article in [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] and?I thought it was the perfect night for a nice hot vegetable soup. I love cooking and <a href="whippinghttp://www.marcwellness.com/blog/news/yummy-chicken-vegetable-soup/Continental" rel="nofollow">whippinghttp://www.marcwellness.com/blog/news/yummy-chicken-vegetable-soup/Continental</a> Tire names executive VP Wednesday, May 7, 2008 Rubber WorldAccording to an article in [&#8230;]</p>
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		<title>By: Chris Furner</title>
		<link>http://www.marcwellness.com/blog/food-recipes/yummy-chicken-vegetable-soup/#comment-70</link>
		<dc:creator>Chris Furner</dc:creator>
		<pubDate>Tue, 15 Apr 2008 12:40:28 +0000</pubDate>
		<guid>http://www.marcwellness.com/blog/food-recipes/yummy-chicken-vegetable-soup/#comment-70</guid>
		<description>Hi Joey,
I always cook and freeze soups for lunch at work. To keep my weight down, and also use some of the foods deemed to be superior in terms of nutrion AND low GI, and to include protein which women need more of I am told, AND Omega 3...I mix the following:-
Chick peas, soy beans, celery, broccoli, zuchini, cauliflower, parsley with canned tomatoes. I don't use soup mixes, just fresh herbs. This freezes very well and you can eat it on the run. I have little more than a 10 minute lunch break. If I am super hungry I will have a piece of soy/linseed bread or Ryvita with it. 
Thanks for your recipe...glad to hear Richard liked it too.
love Chris</description>
		<content:encoded><![CDATA[<p>Hi Joey,<br />
I always cook and freeze soups for lunch at work. To keep my weight down, and also use some of the foods deemed to be superior in terms of nutrion AND low GI, and to include protein which women need more of I am told, AND Omega 3&#8230;I mix the following:-<br />
Chick peas, soy beans, celery, broccoli, zuchini, cauliflower, parsley with canned tomatoes. I don&#8217;t use soup mixes, just fresh herbs. This freezes very well and you can eat it on the run. I have little more than a 10 minute lunch break. If I am super hungry I will have a piece of soy/linseed bread or Ryvita with it.<br />
Thanks for your recipe&#8230;glad to hear Richard liked it too.<br />
love Chris</p>
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